Made with Ceylon cinnamon from Indonesia, this ground cinnamon has the delicate flavor profile of real cinnamon.
Most ground cinnamon available in grocery stores is actually cassia, a cheaper and more pungent relative of Ceylon cinnamon, which is the only "true" cinnamon. Because of its subtler flavor, Ceylon cinnamon is best suited to sweet recipes, although the cinnamon traditionally used in Mexican and South Asian cuisine is also Ceylon cinnamon. To find out more about the differences between real cinnamon and cassia, and how to use each, visit the En-spice-lopedia!
- 220g ground Ceylon cinnamon
- Packed in a PET plastic container, which is safe for use in commercial kitchens
- Packaged in Victoria, BC, Canada