Made with vanilla extract from Madagascar's finest vanilla beans, our Pure Madagascar Vanilla Paste is thickened with xanthan gum and contains vanilla bean seeds, which add a pleasing visual element. Pure Madagascar Vanilla Bean Paste is a versatile ingredient ideal for baking and desserts. Substitute it for vanilla extract in a 1:1 ratio to enhance the flavor and appearance of cakes, cookies, and muffins with its rich taste and speckled appearance.
Suggested use: Stir it into custards, puddings, and ice creams for a delicious vanilla flavor, or swirl it into whipped cream and frosting for a flavorful topping. Get creative by adding it to homemade jams, sauces, and syrups for a delightful vanilla aroma and taste.
Comes in three sizes: 150 ml, 1 L and 4 L
Store in a dark, cool place to guarantee quality
Packed in a PET Plastic bottle, which is safe for use in commercial kitchens
