This Moist and delicious banana bread. Once you make it you will always be asked for more banana bread. Just try it!
|1 cup||bananas (mashed)|
|1 cup||sour cream|
|1 ⅓ cups||white sugar|
|1 teaspoon||vanilla extract|
|2 cups||all-purpose flour|
|1 teaspoon||baking soda|
|1 teaspoon||baking powder|
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
- Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.