Delicious Banana Bread

Delicious Banana Bread

Banana Bread

This moist and delicious banana bread. Once you make it you will always be asked for more banana bread. Just try it!


1 cup bananas (mashed)

1 cup sour cream

¼ cup margarine

1 ⅓ cups white sugar

2 eggs

1 teaspoon Vanillablossom Pure Madagascar Vanilla Extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

¼ teaspoon salt


Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.

Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.

Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.


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