Not too sweet, but just sweet enough to balance between the tartness of the fresh strawberries, this strawberry ice cream recipe sure fits the bill in the creaminess department!
Ingredients
- 1 pint fresh strawberries chopped
- 1/4 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 4 ounces cream cheese softened
- 1¼ cups granulated sugar
- 1 teaspoon Vanillablossom Pure Madagascar Vanilla Extract
- pinch of salt
Directions
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Place strawberries in a medium bowl and cover with 1/4 cup granulated sugar. Stir lightly to make sure strawberries are well-coated with sugar. Allow strawberries and sugar to sit at room temperature for about 30 minutes to macerate.
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Combine whipping cream, milk, and cream cheese, mixing until smooth. Mix in sugar, strawberries and juices from earlier, vanilla, and salt.
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Pour into ice cream maker container and make according to ice cream
- maker directions.
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Once ice cream has churned, remove from the ice cream maker container and serve immediately as soft serve or place in an airtight container in the freezer for 1 hour to overnight for a firmer ice cream.