Prep: 20 min. Bake: 15 min @ 350°
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tablespoon Vanillablossom Pure Madagascar Vanilla Extract
- 1-1/3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well.
Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool.