Dried Basil Pesto

 
Can you make dried basil pesto? And does it even taste good? Yes, through we recommend making it with fresh basil if at all possible! Here’s our recipe for dried basil pesto.
 

Ingredients

1/4 cup raw unsalted cashews, pine nuts, or walnuts
1/4 cup Parmesan cheese, shredded
1 medium garlic clove, peeled
3 tbsp dried basil
1 tbsp fresh lemon juice
1/8 tsp kosher salt
6 tbsp olive oil
 

Directions

In a food processor, place all ingredients but the olive oil. Blend for a few seconds until fully combined.
With the food processor on, add the olive oil in a steady stream. Continue to blend until combined and a thick sauce forms. Store 1 week in the refrigerator or several months frozen.

Sample Block Quote

Nam tempus turpis at metus scelerisque placerat nulla deumantos sollicitudin delos felis. Pellentesque diam dolor an elementum et lobortis at mollis ut risus. Curabitur semper sagittis mino de condimentum.

Sample Paragraph Text

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi ut blandit risus. Donec mollis nec tellus et rutrum. Orci varius natoque de penatibus et magnis dis parturient montes, nascetur ridiculus mus. Ut consequat quam a purus faucibus scelerisque. Mauris ac dui ante. Pellentesque congue porttitor tempus. Donec sodales dapibus urna sed dictum.
You have successfully subscribed!