Fudgey Chocolate Brownies

Gooey, soft and fudgy... what more would you want from a brownie? 


½ cup butter
1 cup white sugar
2 eggs
1 tsp Vanillablossom Vanilla Extract
½ cup all-purpose flour
½ cup unsweetened cocoa powder
¼ tsp baking powder
¼ tsp salt


Preheat oven to 350 °F (175 °C). Flour and grease an 8-inch square pan, or line with parchment paper.

Melt the butter in a large saucepan. Remove from heat, and stir in sugar, eggs, and vanilla. Beat in remaining ingredients until combined. and pour batter into prepared pan. Smooth with a spatula until and even thickness throughout.

Bake in preheated oven for 25 to 30 minutes until a toothpick inserted comes out clean. Be careful not to overbake.

Serve as is, or top with your favorite frosting once cooled. Enjoy!


This is where the magic happens

Vanillablossom Vanilla Extract is made from quality ingredients, pure and simple.

Order yours today!