Pure Madagascar Vanilla Extract

Bring rich, authentic vanilla flavor to your baking with Pure Madagascar Vanilla Extract – a premium extract made from hand-selected Bourbon vanilla beans grown in Madagascar's renowned Sava region.

This Madagascar vanilla extract delivers the sweet, creamy, complex taste that only real vanilla can provide, with warm floral notes that elevate everything from cakes and cookies to custards and beverages. Perfect for bakers who demand pure vanilla extract without artificial vanillin or imitation flavors, it's the secret ingredient for luxury in every bite.

Suggested Use:

For Baking: Add to cakes, cookies, or muffins to enhance the flavor with a rich, natural vanilla essence.
For Desserts: Stir into puddings, custards, or ice cream for a smooth, aromatic sweetness.
For Beverages: Use in coffee, hot chocolate, or smoothies for a hint of vanilla warmth.

• Comes in four sizes: 59 ml, 250 ml, 1L, 4L
• Store in a dark, cool place to guarantee quality
• Packed in a PET Plastic bottle, which is safe for use in commercial kitchens
• Extracted and packaged in Victoria, BC, Canada

Ingredients: Water, alcohol, vanilla bean extractives, sugar

Check out our recipes for some delicious baking ideas!

Pure Madagascar vanilla extract is made by steeping hand-selected vanilla beans from Madagascar in alcohol and water. Madagascar produces 80% of the world's vanilla and is known for its rich, creamy, sweet flavor profile with subtle floral notes – often called "Bourbon vanilla" after the old name for the region.

Our extract uses premium Bourbon vanilla beans that are hand-pollinated, harvested at peak ripeness, and cured for 3-6 months to develop their signature complex flavor with over 300 natural compounds.

Madagascar vanilla is the world's most popular variety because of its balanced, universally loved flavor. It's the "classic vanilla" taste you know from childhood – perfect for cookies, cakes, and vanilla ice cream.

For Baking:
Add 1-2 teaspoons to cake batters, cookie dough, muffins, or brownies. Mix into wet ingredients for even distribution.

For Desserts:
Stir ½-1 teaspoon into custards, puddings, whipped cream, ice cream base, or panna cotta.

For Beverages:
Add ¼-½ teaspoon to coffee, lattes, hot chocolate, smoothies, or milkshakes.

For Savory Dishes:
Use ¼ teaspoon in marinades, glazes, or sauces for pork, chicken, or seafood to add depth.

Pro Tip: Add vanilla extract at the end of cooking for baked goods (to preserve volatile flavor compounds), but at the beginning for stovetop custards and sauces (to allow alcohol to cook off).

✓ Hand-Selected Bourbon Vanilla Beans – Premium Madagascar beans from the Sava region

✓ No Artificial Vanillin – Only real vanilla bean extractives, never synthetic

✓ Complex Flavor Profile – Over 300 natural compounds for rich, authentic taste

✓ Made in Canada – Extracted and packaged in Victoria, BC

✓ Multiple Sizes – From 59ml for home bakers to 4L for commercial use

✓ Indefinite Shelf Life – Properly stored extract never expires

What is in vanilla extract?

Pure vanilla extract contains three ingredients: vanilla bean extractives (from real vanilla beans), alcohol (35% minimum by law), and water. Our extract also includes a touch of sugar. No artificial vanillin or imitation flavors.

How many calories are in vanilla extract?

Pure vanilla extract contains approximately 12 calories per teaspoon (5ml). Since you typically use only 1-2 teaspoons per recipe, the calorie contribution is minimal.

Is vanilla extract good for you?

Real vanilla extract contains antioxidants and has been traditionally used for aromatherapy and digestive support. However, it's used in small amounts for flavoring rather than as a health supplement. The main benefit is enhancing the taste and aroma of your food naturally.

How long does vanilla extract last?

When stored properly in a cool, dark place with the cap tightly sealed, pure vanilla extract has an indefinite shelf life. The flavor may actually improve over time, similar to fine wine or aged spirits. Unlike imitation vanilla, pure extract doesn't go bad because the alcohol acts as a preservative.

Can I substitute vanilla extract for vanilla beans?

Yes! The conversion is:

• 1 teaspoon vanilla extract = ⅓ vanilla bean
• 1 tablespoon vanilla extract = 1 whole vanilla bean

Note: Vanilla beans provide visible specks, while extract provides pure liquid flavor. For recipes where appearance matters (like crème brûlée), consider using vanilla bean paste instead.

Is Madagascar vanilla extract organic?

Our Madagascar vanilla extract is made from premium Bourbon vanilla beans. While not certified organic, our beans are grown using traditional, sustainable farming methods without synthetic pesticides. For certified organic options, check our product variations.