Madagascar Vanilla Cupcakes

Madagascar Vanilla Cupcakes

Madagascar Vanilla Cupcake
Time to make some delicious Madagascar vanilla cupcakes. 

INGREDIENTS

  • 1/4 teaspoon fine salt
  • 2/3 cup sugar

DIRECTIONS

Preheat oven to 375 F; line muffin cups with papers.

Cream the butter and sugar till light and fluffy. beat in eggs one at a time.

Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.

Divide evenly among pans and bake for 18 minutes. Let cool in pans.

Taste the amazing cupcakes ❤️

 

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