Madagascar Vanilla Cupcakes

Time to make some delicious Madagascar vanilla cupcakes. 

INGREDIENTS

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon fine salt
• 1 1/2 teaspoons baking powder 
• 2/3 cup sugar
• 2 large eggs, at room temperature 
• 1 1/2 sticks (12 tablespoons) unsalted butter, melted 
• 2 teaspoons Vanillablossom Pure Madagascar Vanilla Extract
• 1/2 cup milk 
• Your favorite frosting, for topping

DIRECTIONS

Preheat oven to 375 F; line muffin cups with papers.

Cream the butter and sugar till light and fluffy. beat in eggs one at a time.

Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.

Divide evenly among pans and bake for 18 minutes. Let cool in pans.

Taste the amazing cupcakes ❤️