Time to make some delicious Madagascar vanilla cupcakes. We carry the pure Madagascar vanilla extract required for this recipe.
- 1/4 teaspoon fine salt
- 2/3 cup sugar
- Preheat oven to 375 F; line muffin cups with papers.
- Cream the butter and sugar till light and fluffy. beat in eggs one at a time.
- Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
- Divide evenly among pans and bake for 18 minutes. Let cool in pans.
- Taste the amazing cupcakes ❤️
Adjust recipe to suite your dietary needs.