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Madagascar Vanilla Cupcake
Time to make some delicious Madagascar vanilla cupcakes. We carry the pure Madagascar vanilla extract required for this recipe.


  • 1/4 teaspoon fine salt
  • 2/3 cup sugar


  1. Preheat oven to 375 F; line muffin cups with papers.
  2. Cream the butter and sugar till light and fluffy. beat in eggs one at a time.
  3. Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
  4. Divide evenly among pans and bake for 18 minutes. Let cool in pans.
  5. Taste the amazing cupcakes ❤️

Adjust recipe to suite your dietary needs.