Classic Pumpkin Pie

A classic, creamy, rich pumpkin pie recipe. We use extra cinnamon to really make eat bite pop!



2 cups pureed, baked pumpkin

1 (14 ounce) can sweetened condensed milk

2 large eggs

2 tbsp ground cinnamon

1 tsp ground ginger

1/2 tsp ground nutmeg

1/2 tsp salt

1/2 tsp Vanillablossom Vanilla Extract

1 (9 inch) unbaked pie crust



Preheat oven to 425 F. Combine all ingredients (except pie crust) into a medium bowl and mix or whisk well until smooth. Pour into crust and bake for 15 minutes.

Reduce temperature to 350 F and bake for an additional 35-40 minutes until center is firm, but still moist (a toothpick should come out clean after being inserted in the center). 

Serve with whipped cream or desired toppings and enjoy!



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