Classic Pumpkin Pie
A classic, creamy, rich pumpkin pie recipe. We use extra cinnamon to really make eat bite pop!
2 cups pureed, baked pumpkin
1 (14 ounce) can sweetened condensed milk
2 large eggs
2 tbsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1/2 tsp Vanillablossom Vanilla Extract
1 (9 inch) unbaked pie crust
Preheat oven to 425 F. Combine all ingredients (except pie crust) into a medium bowl and mix or whisk well until smooth. Pour into crust and bake for 15 minutes.
Reduce temperature to 350 F and bake for an additional 35-40 minutes until center is firm, but still moist (a toothpick should come out clean after being inserted in the center).
Serve with whipped cream or desired toppings and enjoy!
Sample Block Quote
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