Strawberry Shortcake with Fresh Whipped Cream
Celebrate strawberry season! With this delicious strawberries shortcake, and homemade whipped cream – life doesn’t get much better.
- 1 pound of strawberries with stems removed and sliced
- Shortcake spongcake
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 tablespoon Pure Madagascar Vanilla Extract
Prepare strawberry topping: Stir together all ingredients for topping, cover, and let sit in fridge for at least 1 hour.
- Prepare whipped cream: Make sure the heavy cream and the bowl you’ll be whipping it in are very cold. Pour cream in bowl and using an electric mixer with a whisk attachment, whip cream on medium until soft peaks form, about 3 minutes. Add vanilla and sugar and continue to whip on medium until it looks like whipped cream, another 1-2 minute.
Top shortcakes with strawberries and whip cream and serve!
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