Pure Chocolate Extract

Rich, deep and versatile, our Pure Chocolate Extract adds smooth chocolate flavour to baking, desserts, beverages and more without adding extra sweetness or changing the texture of your recipe.

Use it anywhere you want to build or intensify chocolate flavour, from cakes and brownies to buttercream, ice cream, coffee and specialty drinks. It also works well alongside vanilla, where the two flavours can add extra depth to a recipe.

Why Choose Our Pure Chocolate Extract?

• Rich chocolate flavour — an easy way to add depth to baked goods, desserts and beverages
• Highly versatile — use it on its own or alongside vanilla, coffee and other complementary flavours
• Made on Vancouver Island — produced and bottled at our facility in Saanichton, British Columbia

Suggested Use

For Baking
Add to cakes, brownies, cookies, muffins and other baked goods for an extra layer of chocolate flavour.

For Desserts
Use in buttercream, whipped cream, custards, ice cream, cheesecake, sauces and other desserts.

For Beverages
Add a small amount to coffee, hot chocolate, milkshakes and other drinks.