Espresso extract, a powerhouse of intense coffee essence, is made by mixing ground coffee beans with alcohol. This process extracts the flavours and aromas, creating a concentrated extract. This extract has a rich, bold profile, enhancing both sweet and savory recipes with a great coffee kick. We hand-selected a blend of five different coffee beans. It's a secret weapon for coffee enthusiasts, adding a burst of complex, aromatic depth to everything from desserts to sauces.
Suggested use: Add a few drops of pure espresso extract to chocolate desserts for a rich mocha flavor, or mix it into buttercream frosting to create a decadent coffee-infused topping for cakes and cupcakes.
Comes in three sizes: 150 ml, 250 ml & 4 litres
Usage: 5-10% - 50-100:1000
Store in a dark place at room temperature to guarantee freshness
Packed in a PET Plastic bottle, which is safe for use in commercial kitchens