Espresso extract, a powerhouse of intense coffee essence, is made by mixing ground coffee beans with alcohol. This process extracts the flavours and aromas, creating a concentrated extract. This extract has a rich, bold profile, enhancing both sweet and savory recipes with a great coffee kick. We hand-selected a blend of five different coffee beans. It's a secret weapon for coffee enthusiasts, adding a burst of complex, aromatic depth to everything from desserts to sauces.
Suggested use: Add a few drops of pure espresso extract to chocolate desserts for a rich mocha flavor, or mix it into buttercream frosting to create a decadent coffee-infused topping for cakes and cupcakes.
Ingredients: Water, alcohol, coffee bean extractives
Good to Know
Packed on Vancouver Island
Our products are packed at our facility in Saanichton, near Victoria, British Columbia.
Sizes for home and professional kitchens
Choose from convenient pantry sizes and larger formats suited to frequent use and food service.
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