Mace

Mace is a spice that comes from the outer, lacy covering of the nutmeg seed, known as the aril. After the nutmeg is harvested, the mace aril is carefully removed, dried, and then either sold as whole blades or ground into a powder. The color of mace can range from bright red to yellowish-brown, depending on its origin and processing. Flavor-wise, mace is closely related to nutmeg but has a slightly more refined and complex profile. It offers a warm, sweet, and slightly peppery taste, with hints of cinnamon, cloves, and black pepper. Mace's aroma is both fragrant and subtle, making it a versatile spice that can enhance a wide variety of dishes without overpowering them.

Usage: Mace is a popular ingredient in sweet treats like cakes, muffins, cookies, and pies, especially those with autumnal or holiday flavors. It adds a delicate warmth and depth that complements other spices like cinnamon and cloves.

In savory cooking, mace is often used in creamy sauces, soups, and stews. It is a key ingredient in classic French béchamel sauce and pairs wonderfully with meats, particularly in dishes like sausages, pâtés, and terrines. Mace is also prevalent in Indian, Caribbean, and Moroccan cuisines, where it adds a subtle, aromatic layer to curries, rice dishes, and spice blends like garam masala.

Comes in three sizes: 80 grams (5.5 oz jar), 220 grams (16 oz jar) & 5 lbs (2.27 kg, food-grade sealed bag in box)

• Store in a dark, cool place to guarantee freshness 
  
• Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
• Packaged in Victoria, BC, Canada