
Elevate your dishes with Mace – a warm, aromatic spice with a delicate, slightly sweet flavour and a hint of peppery heat. Derived from the outer covering of the nutmeg seed, Mace offers a more refined, floral version of nutmeg’s warm profile. It’s perfect for both sweet and savory recipes, adding complexity to baked goods, sauces, and spice blends with its fragrant, subtle heat.
Suggested Use:
For Baked Goods: Add to cakes, cookies, or muffins for a warm, aromatic spice note.
For Sauces & Soups: Stir into creamy sauces, custards, or soups for a refined depth of flavour.
For Spice Blends: Use in chai spice blends, garam masala, or eggnog for a sweet, aromatic lift.
Good to Know
Our products are packed at our facility in Saanichton, near Victoria, British Columbia.
Choose from convenient pantry sizes and larger formats suited to frequent use and food service.
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