Turn up the heat with Blackening Spice – a bold, Cajun-inspired blend of paprika, garlic, onion, thyme, oregano, cayenne, and black pepper that delivers smoky, spicy, and savoury flavour with every bite. Perfect for achieving that signature charred crust, this seasoning is ideal for high-heat cooking methods like searing or grilling, adding a rich, mouthwatering depth to meats, seafood, and vegetables.
Suggested Use:
For Seafood & Poultry: Coat salmon, catfish, or chicken before pan-searing or grilling for a smoky, blackened finish. For Vegetables: Sprinkle over zucchini, eggplant, or mushrooms before roasting or grilling for bold, spiced flavour. For Sandwiches & Wraps: Add to mayo or butter for a zesty spread or season fillings for a fiery kick.
Comes in three sizes: 80 grams (5.5 oz jar), 200 grams (16 oz jar) & 5 lbs (2.27 kg, food-grade sealed bag in box)
Store in a dark, cool place to guarantee freshness
Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
