Turn up the heat with Blackening Seasoning – a bold, Cajun-inspired spice blend of paprika, garlic, onion, thyme, oregano, cayenne, and black pepper that delivers smoky, spicy, and savory flavor with every bite. This blackening spice is perfect for achieving that signature charred crust on fish, seafood, chicken, and steak using high-heat cooking methods like searing or grilling.
Inspired by the legendary New Orleans blackening technique made famous by Chef Paul Prudhomme, our Blackening Seasoning creates a mouthwatering, crispy exterior while sealing in natural juices – transforming simple proteins into restaurant-quality dishes in minutes.
Suggested Use:
For Seafood & Poultry: Coat salmon, catfish, or chicken before pan-searing or grilling for a smoky, blackened finish.
For Vegetables: Sprinkle over zucchini, eggplant, or mushrooms before roasting or grilling for bold, spiced flavour.
For Sandwiches & Wraps: Add to mayo or butter for a zesty spread or season fillings for a fiery kick.
Good to Know
Our products are packed at our facility in Saanichton, near Victoria, British Columbia.
Choose from convenient pantry sizes and larger formats suited to frequent use and food service.
Enjoy $12.99 flat-rate shipping on orders under $150, with free shipping on orders of $150 or more.