Cajun Seasoning

Bring bold Louisiana flavor to your kitchen with Cajun Seasoning – an authentic blend of paprika, garlic, onion, cayenne pepper, and aromatic herbs that delivers the spirited taste of the bayou.

This versatile Cajun spice blend offers the perfect balance of smoky heat and savory depth, ideal for blackening fish, seasoning jambalaya, grilling meats, and adding fiery kick to vegetables and rice dishes. Whether you're making traditional gumbo or spicing up weeknight dinners, this is your go-to Cajun seasoning mix for authentic Louisiana-style cooking.

Suggested Use: 

For Meats & Seafood: Rub onto chicken, shrimp, or fish before grilling or pan-searing for a spicy, smoky crust.
For Vegetables: Toss with roasted potatoes, corn, or okra for a Southern-inspired side dish. For Rice & Pasta: Stir into jambalaya, gumbo, or creamy pasta dishes for a flavourful Cajun twist.

* Comes in three sizes: 80 grams, (5.5 oz jar), 180 grams (16 oz jar) & 5 lbs (2.27 kg, food-grade sealed bag in box)

* Store in a dark, cool place to guarantee freshness 

* Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens

* Packaged in Victoria, BC, Canada

Cajun seasoning is a bold, aromatic spice blend that originated in Louisiana's Cajun country – the rural bayou region settled by French-speaking Acadians in the 18th century. This distinctive Cajun spice combines the "holy trinity" of Louisiana cooking (onion, celery, bell pepper flavors) with paprika, cayenne pepper, garlic, and herbs like thyme and oregano.

Unlike Creole seasoning (which is more herb-forward), Cajun seasoning is known for its:

• Bold, robust heat from cayenne pepper
• Smoky depth from paprika
• Savory aromatics from garlic and onion
• Earthy undertones from thyme and oregano

This makes it perfect for high-heat cooking methods like blackening, grilling, and searing – where the spices develop a delicious charred crust.

Our authentic Cajun seasoning mix contains:

• Paprika – Provides smoky color and mild sweetness
• Cayenne Pepper – Delivers signature Cajun heat
• Garlic Powder – Adds savory depth
• Onion Powder – Brings aromatic sweetness
• Black Pepper – Contributes earthy spiciness
• Thyme – Classic Louisiana herb flavor
• Oregano – Mediterranean earthiness
• Salt – Balances and enhances all flavors

No MSG. No artificial flavors. No fillers.

Cajun food is known for being bold and flavorful with moderate to high heat levels. The spiciness comes primarily from cayenne pepper and hot sauce. However, heat levels vary by dish and cook.

Traditional Cajun dishes and their heat:

• Jambalaya – Medium spice
• Gumbo – Mild to medium
• Blackened Fish – Medium-hot
• Crawfish Boil – Hot (from liquid boil seasoning)
• Boudin – Mild
• Dirty Rice – Mild to medium

You can always adjust the amount of Cajun seasoning to control the heat level in your cooking!

Is Cajun Spicy?

Yes, Cajun seasoning has a noticeable kick from cayenne pepper, but it's not overwhelming. Our blend offers medium heat – flavorful and warming without being painfully hot.

Heat Scale: 🌶️🌶️🌶️ (Medium - 3 out of 5)

You can always add more if you like extra spice! For milder dishes, start with less and adjust to taste.

For Blackening (The Classic Method):
Coat fish, chicken, or shrimp generously with Cajun seasoning. Sear in a smoking-hot cast iron skillet with butter for 2-3 minutes per side. The result: a spicy, flavorful blackened crust with juicy interior.

For Meats & Seafood:
Rub onto chicken, shrimp, catfish, salmon, pork chops, or steak before grilling, pan-searing, or baking. Use 1-2 tablespoons per pound of protein.

For Vegetables:
Toss with roasted potatoes, corn on the cob, okra, sweet potatoes, or cauliflower for Southern-inspired sides.

For Rice & Pasta:
Stir into jambalaya, gumbo, dirty rice, red beans and rice, or creamy Cajun pasta dishes.

For Cajun Fries:
Sprinkle over freshly fried or air-fried potatoes for addictive seasoned fries.

For Soups & Stews:
Add 1-2 teaspoons to enhance gumbo, crawfish boil, or any hearty soup.

Chef's Tip: For best flavor, let the seasoning sit on proteins for 15-30 minutes before cooking to allow the spices to penetrate.

Cajun cuisine originated with the Acadians – French settlers who were expelled from eastern Canada (Acadia, now Nova Scotia) in the 1700s during the Great Upheaval. They settled in Louisiana's bayou country and developed a unique cooking style using local ingredients like crawfish, andouille sausage, and the "holy trinity" of vegetables (onion, celery, bell pepper).

Cajun cooking is characterized by:

• Bold, rustic flavors using simple, available ingredients
• One-pot meals like jambalaya and gumbo
• High-heat cooking methods like blackening
• Spicy, hearty dishes designed for hard-working people

The term "Cajun" is an Anglicization of "Acadian."

Our Cajun seasoning is perfect for:

Seafood:

• Blackened Catfish – The classic Louisiana dish
• Cajun Shrimp – Pan-seared or grilled
• Crawfish Étouffée – Rich, spicy stew
• Blackened Salmon – Restaurant-quality at home

Meats:

• Cajun Chicken – Grilled or baked
• Andouille Sausage Jambalaya
• Blackened Pork Chops
• Cajun Meatloaf

Vegetarian:

• Cajun Red Beans and Rice
• Dirty Rice (with or without meat)
• Cajun Roasted Vegetables
• Cajun Fries

One-Pot Meals:

• Jambalaya – Rice dish with sausage and shrimp
• Gumbo – Hearty stew with okra
• Cajun Chicken Pasta – Creamy, spicy comfort food

✓ Authentic Louisiana-Style Blend – Traditional Cajun flavor profile

✓ No MSG or Fillers – Just pure, quality spices

✓ Perfect Heat Balance – Medium spice level, not overwhelming

✓ Versatile – Works for blackening, grilling, roasting, and more

✓ Made in Canada – Handcrafted in Victoria, BC

✓ Multiple Sizes – From 80g jars to 5lb bulk for commercial use

What is Cajun seasoning?

Cajun seasoning is a bold spice blend from Louisiana that combines paprika, cayenne pepper, garlic, onion, and herbs like thyme and oregano. It's used to add smoky, spicy, savory flavor to meats, seafood, vegetables, and rice dishes.

Is Cajun spicy?

Yes, Cajun seasoning has a noticeable kick from cayenne pepper, but it's not overwhelming. Our blend offers medium heat – flavorful and warming without being painfully hot. You can always add more if you like extra spice!

What is Cajun pepper?

"Cajun pepper" typically refers to cayenne pepper, which is the main heat source in Cajun seasoning. Some also use the term for the overall Cajun spice blend. Cayenne provides the signature Louisiana kick.

What is in Cajun spice?

Our Cajun spice contains paprika, cayenne pepper, garlic powder, onion powder, black pepper, thyme, oregano, and salt. No MSG, artificial flavors, or fillers – just pure spices for authentic Louisiana flavor.

Where does Cajun come from?

Cajun cuisine originated with the Acadians – French settlers expelled from eastern Canada in the 1700s who settled in Louisiana's bayou country. They developed a unique cooking style using local ingredients and bold spices, creating what we now know as Cajun food.

Is Cajun food spicy?

Cajun food is known for being bold and flavorful with moderate to high heat levels. The spiciness comes from cayenne pepper. However, heat levels vary by dish – you can always adjust the amount of Cajun seasoning to your taste preference.