Caraway Seed Whole

Caraway seeds come from the caraway plant (Carum carvi), a member of the parsley family. They have a distinct warm, sweet, and slightly peppery flavor with hints of anise and fennel. Caraway seeds are often used in various culinary traditions around the world. 

Suggested use: Caraway seeds are commonly used in rye bread, giving it a characteristic flavor. They can also be added to sausages, sauerkraut, soups, and stews for a warm, earthy taste.

• Comes in three sizes: 80 grams (5.5oz jar), 220 grams (16 oz jar) & 5 lbs (2.27 kg, food-grade sealed bag in box)
  
• Store in a dark, cool place to guarantee freshness 
  
• Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
• Packaged in Victoria, BC, Canada