Turn up the heat with Cayenne Pepper – a finely ground spice made from dried hot chili peppers, known for its clean, fiery heat and bold red colour. With a Scoville rating that delivers noticeable kick, cayenne pepper is a go-to for adding intensity to spice blends, sauces, marinades, and everyday dishes that need a boost of flavour and fire.
Suggested Use:
For Spice Blends: Mix into rubs, blackening spice, or Cajun seasoning for a bold, spicy backbone.
For Sauces & Soups: Add to hot sauces, stews, or chili to increase heat and depth.
For Everyday Cooking: Sprinkle into eggs, roasted vegetables, or stir-fries to dial up the heat.
Good to Know
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