Cayenne Pepper

Cayenne pepper is a type of chili pepper (Capsicum annuum) known for its spicy heat and vibrant red color. It contains capsaicin, which gives it its characteristic heat and provides various health benefits. Cayenne pepper is widely used in culinary applications and traditional medicine.

Suggested use: Cayenne pepper is often used to add heat and flavor to a variety of dishes, including soups, stews, curries, and marinades. It can be sprinkled on meats, seafood, and vegetables. It is also a key ingredient in hot sauces and spice blends, enhancing the flavor profile of sauces, dips, and salsas.

• Comes in three sizes: 80 grams (5.5 oz jar), 220 grams (16 oz jar) & 5 lbs (2.27 kg, food-grade sealed bag in box)
• Store in a dark, cool place to guarantee freshness 
  
• Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
• Packaged in Victoria, BC, Canada