Ground celery seed is made from whole celery seeds that have been finely ground into a powder. This spice retains the strong, earthy, and slightly bitter flavor of the whole seeds, but in a more concentrated and easily dispersible form.
Suggested use:It's often used in salad dressings, marinades, and spice rubs. Ground celery seed can be mixed into vinaigrettes, barbecue sauces, or dry rubs for meats to impart a unique, earthy flavor. Ground celery seed can also be incorporated into bread doughs and cracker recipes to add a subtle, savory note. It's particularly popular in recipes for rye bread and savory biscuits.
Comes in three size: 80 grams (5.5oz jar), 200 grams (16 oz jar) & 5 lbs (2.27 kg, food-grade sealed bag in box)
Store in a dark, cool place to guarantee freshness
Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
