Smoked paprika, also known as pimentón, is a vibrant red spice made from dried and smoked red peppers, specifically varieties like pimiento or chili peppers. The peppers are smoked over oak wood before being ground into a fine powder, giving the spice its distinctive smoky aroma and flavor. Its rich, smoky, and slightly sweet taste makes it a popular ingredient in various cuisines, especially Spanish and Hungarian.
Suggested use:It adds a warm, smoky depth to soups and stews, such as Spanish chorizo and lentil stew or Hungarian goulash, enhancing the overall richness of the dish.
Smoked paprika is ideal for creating flavorful rubs for grilled or roasted meats such as chicken, pork, and beef. It imparts a deep, smoky flavor that enhances the natural taste of the meat, making it a key ingredient in dishes like smoked paprika chicken or barbecued ribs.
Comes in three sizes: 80 grams (5.5 oz jar), 240 grams (16 oz jar) & 5 lbs (2.27 kg, food-grade sealed bag in box)
Store in a dark, cool place to guarantee freshness
Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
