Add deep, smoky richness to your dishes with Smoked Paprika – a vibrant red spice made from sweet peppers that are dried slowly over oak fires before being finely ground. With its bold colour and savoury, mildly sweet flavour, smoked paprika is a staple in Spanish and Mediterranean cooking. It lends depth and complexity to everything from grilled meats to stews and roasted vegetables.
Suggested Use:
For Meats & Marinades: Rub onto chicken, pork, or tofu, or blend into marinades for a smoky kick. For Vegetables & Grains: Sprinkle over roasted potatoes, rice, or chickpeas for rich, earthy flavour. For Soups & Stews: Stir into lentil soup, paella, or bean stews for colour and a hint of natural smoke.
Comes in three sizes: 80 grams (5.5 oz jar), 240 grams (16 oz jar) & 5 lbs (2.27 kg, food-grade sealed bag in box)
Store in a dark, cool place to guarantee freshness
Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
