Souvlaki Seasoning

Souvlaki seasoning is a flavorful blend of spices and herbs used in Greek cuisine, particularly for marinating souvlaki (skewered and grilled meat).

Suggested use: Marinate cubes of pork, chicken, or lamb in olive oil, lemon juice, and souvlaki seasoning, then grill on skewers.

Toss vegetables like bell peppers, zucchini, and onions in olive oil and souvlaki seasoning before grilling or roasting.

Coat potato wedges with olive oil and souvlaki seasoning, then bake until crispy for a delicious side dish.

• Comes in three sizes: 70 grams (5.5 oz jar), 180 grams (16 oz jar) & 5 lbs (2.27 kg, food-grade sealed bag in box)
• Store in a dark, cool place to guarantee freshness 
  
• Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
• Made and packaged in Victoria, BC, Canada