Red Bell Pepper

Add natural sweetness and vibrant colour to your recipes with Red Bell Pepper – dried and chopped to preserve the bright, fruity flavour of ripe red peppers. Mild and slightly sweet with no heat, red bell pepper is perfect for adding depth and texture to a wide range of savoury dishes. Whether rehydrated or used as-is, it brings a subtle richness and eye-catching colour to soups, stews, sauces, and grain dishes.

Suggested Use:

For Soups & Stews: Stir into broths, chili, or vegetable stews for added flavour and visual appeal.
For Rice & Grain Dishes: Mix into rice pilafs, couscous, or quinoa for sweetness and colour.
For Stuffings & Sauces: Rehydrate and blend into savoury fillings, pasta sauces, or dips for extra depth.