Add smooth, subtle heat to your dishes with White Pepper 60 Mesh – a finely ground, pale-coloured spice made from fully ripened peppercorns with the outer skin removed. Milder and more delicate than black pepper, white pepper offers earthy warmth and a refined finish, making it perfect for light-coloured sauces, soups, and spice blends where appearance matters as much as flavour.
Suggested Use:
For Creamy Sauces & Soups: Stir into white sauces, mashed potatoes, or cream-based soups for gentle heat without dark specks.
For Marinades & Rubs: Blend into spice mixes for poultry, seafood, or tofu where a smoother pepper flavour is desired.
For Asian Cuisine: Use in stir-fries, hot and sour soup, or marinades for a warm, subtly spicy backbone.
Good to Know
Our products are packed at our facility in Saanichton, near Victoria, British Columbia.
Choose from convenient pantry sizes and larger formats suited to frequent use and food service.
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