Add a bright, citrusy lift to your dishes with Coriander Seed Whole – the dried seeds of the coriander plant, known for their warm, slightly sweet flavour with subtle hints of lemon and spice. A staple in global cuisines from Indian and Middle Eastern to Latin American, whole coriander seeds are ideal for toasting, grinding, or infusing into pickles, broths, and spice blends.
Suggested Use:
For Toasting & Grinding: Lightly toast to release essential oils, then grind fresh for spice blends and rubs.
For Pickling: Add whole to pickling brines for cucumbers, carrots, or onions to infuse bright, citrusy notes.
For Curries & Stews: Simmer whole in soups or stews to impart mellow, aromatic depth.
Good to Know
Our products are packed at our facility in Saanichton, near Victoria, British Columbia.
Choose from convenient pantry sizes and larger formats suited to frequent use and food service.
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