Add a bright, citrusy lift to your dishes with Coriander Seed Whole – the dried seeds of the coriander plant, known for their warm, slightly sweet flavour with subtle hints of lemon and spice. A staple in global cuisines from Indian and Middle Eastern to Latin American, whole coriander seeds are ideal for toasting, grinding, or infusing into pickles, broths, and spice blends.
Suggested Use:
For Toasting & Grinding: Lightly toast to release essential oils, then grind fresh for spice blends and rubs. For Pickling: Add whole to pickling brines for cucumbers, carrots, or onions to infuse bright, citrusy notes. For Curries & Stews: Simmer whole in soups or stews to impart mellow, aromatic depth.
Comes in three sizes: 56 grams (5.5oz jar), 140 grams (16 oz jar) & 5 lbs (2.27 kg, food-grade sealed bag in box)
Store in a dark, cool place to guarantee freshness
Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
