Whole Mustard Seed

Add bold, tangy flavour and a pleasant crunch to your dishes with Whole Mustard Seed – a versatile spice valued for its sharp, aromatic bite. When heated or ground, mustard seeds release their distinctive pungency, making them a key ingredient in pickling, seasoning blends, and classic condiments.
Suggested Use:

For Pickling: Add to brines for pickled vegetables to infuse robust, tangy flavour.
For Curries & Stir-Fries: Toast in oil before adding other ingredients to release nutty, aromatic notes.
For Homemade Mustard: Grind and mix with vinegar, water, and spices to create fresh, zesty mustard.

Comes in three sizes: 120 grams (5.5 oz jar), 300 grams (16 oz jar) & 5 lbs (2.27 kg, food-grade sealed bag in box)

• Store in a dark, cool place to guarantee freshness
  
• Packed in a PET plastic container or food-grade plastic bag, which are safe for use at home and in commercial kitchens
  
• Packaged in Victoria, BC, Canada