Add bold, tangy flavour and a pleasant crunch to your dishes with Whole Mustard Seed – a versatile spice valued for its sharp, aromatic bite. When heated or ground, mustard seeds release their distinctive pungency, making them a key ingredient in pickling, seasoning blends, and classic condiments.
Suggested Use:
For Pickling: Add to brines for pickled vegetables to infuse robust, tangy flavour.
For Curries & Stir-Fries: Toast in oil before adding other ingredients to release nutty, aromatic notes.
For Homemade Mustard: Grind and mix with vinegar, water, and spices to create fresh, zesty mustard.
Good to Know
Our products are packed at our facility in Saanichton, near Victoria, British Columbia.
Choose from convenient pantry sizes and larger formats suited to frequent use and food service.
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