Dill Weed

Bring a burst of fresh, herbaceous flavour to your dishes with Dill Weed – the feathery, aromatic leaves of the dill plant, known for their light, grassy taste with subtle hints of anise and citrus. A staple in Eastern European, Scandinavian, and Mediterranean cuisines, dill weed is perfect for enhancing creamy dips, seafood, pickles, and vegetable dishes with its clean, bright character.

Suggested Use:

For Dips & Dressings: Stir into yogurt-based dips, sour cream, or vinaigrettes for a refreshing herbal touch.
For Seafood: Sprinkle over salmon, trout, or shrimp for a delicate, flavourful finish.
For Vegetables: Add to steamed potatoes, carrots, or green beans for a light, aromatic boost.

Use dill weed to season fish, potatoes, soups, and sauces, particularly in dishes like dill pickle, tzatziki, and Scandinavian recipes.

• Comes in three sizes: 35 grams (5.5oz jar), 70 grams (16 oz jar) & 2 lbs (910 grams, food-grade sealed bag in box)
• Store in a dark, cool place to guarantee freshness 
  
• Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
• Packaged in Victoria, BC, Canada