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A staple herb the world over, whole dill weed is native to eastern Mediterranean region and western Asia. Dill weed is a feathery, aromatic herb from the dill plant (Anethum graveolens), known for its fresh, slightly sweet, and grassy flavor. It is commonly used in various cuisines to enhance the taste of dishes.
Suggested use:Dill weed is often added to salads, salad dressings, and vinaigrettes for a fresh and tangy flavor.
Use dill weed to season fish, potatoes, soups, and sauces, particularly in dishes like dill pickle, tzatziki, and Scandinavian recipes.
Comes in three sizes: 35 grams (5.5oz jar), 70 grams (16 oz jar) & 2 lbs (910 grams, food-grade sealed bag in box)
Store in a dark, cool place to guarantee freshness
Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
