Bring a burst of fresh, herbaceous flavour to your dishes with Dill Weed – the feathery, aromatic leaves of the dill plant, known for their light, grassy taste with subtle hints of anise and citrus. A staple in Eastern European, Scandinavian, and Mediterranean cuisines, dill weed is perfect for enhancing creamy dips, seafood, pickles, and vegetable dishes with its clean, bright character.
Suggested Use:
For Dips & Dressings: Stir into yogurt-based dips, sour cream, or vinaigrettes for a refreshing herbal touch.
For Seafood: Sprinkle over salmon, trout, or shrimp for a delicate, flavourful finish.
For Vegetables: Add to steamed potatoes, carrots, or green beans for a light, aromatic boost.
Good to Know
Our products are packed at our facility in Saanichton, near Victoria, British Columbia.
Choose from convenient pantry sizes and larger formats suited to frequent use and food service.
Enjoy $12.99 flat-rate shipping on orders under $150, with free shipping on orders of $150 or more.