• Two black bottles of vanilla extract and paste displayed with a bundle of vanilla beans and a white flower on a light beige surface. The larger bottle is labeled Madagascar Pure Vanilla Extract 250 ml, and the smaller jar is labeled Madagascar Pure Vanilla Paste 150 ml.
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Essential Vanilla Baking Bundle

Essential Vanilla Baking Bundle

Save 15% when you buy the bundle
$65.42 CAD
$76.97 CAD $65.42 CAD
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Everything you need for real Madagascar vanilla flavour in one bundle.

What’s Included

  • 250 ml Pure Madagascar Vanilla Extract
  • 150 ml Pure Madagascar Vanilla Bean Paste
  • Grade A Madagascar Vanilla Beans — 20 pcs

Why Choose This Bundle?

  • Three ways to use real Madagascar vanilla — extract, paste and whole beans in one set.
  • Save 15% — better value than purchasing the products individually.
  • Made for bakers — ideal for cakes, cookies, custards, frostings, ice cream and other desserts.

Three Ways to Use Real Vanilla

Each form of vanilla brings something different to your baking.

Vanilla Extract
The most versatile choice for everyday baking. Use it in cakes, cookies, frostings, custards, sauces and beverages whenever you want smooth, balanced vanilla flavour.

Vanilla Bean Paste
Ideal when you want rich vanilla flavour with visible vanilla bean specks. Its thicker consistency works especially well in crème brûlée, ice cream, pastry cream, buttercream and other desserts where both flavour and appearance matter.

Whole Vanilla Beans
Best when vanilla is a featured ingredient. Split the bean lengthwise and scrape out the seeds for custards, ice cream, sauces and baked goods. The remaining pod can also be used to infuse cream, sugar or other liquids.

With all three on hand, you can choose the form of vanilla that works best for each recipe.

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