Add zesty warmth and aromatic spice with Ginger Ground – a finely milled powder made from dried ginger root. With its sharp, slightly sweet flavour and subtle heat, ground ginger is a staple in both sweet and savoury dishes across Asian, Middle Eastern, and Western cuisines. It brings brightness and depth to baking, spice blends, sauces, and beverages.
Suggested Use:
For Baking: Mix into cookies, cakes, muffins, and spice blends for a warm, gingery kick. For Savoury Dishes: Add to curries, stir-fries, and marinades for an earthy, aromatic edge. For Beverages: Stir into chai, golden milk, or smoothies for a spicy, invigorating boost.
Comes in three sizes: 70 grams (5.5 oz jar), 180 grams (16 oz jar) & 5 lbs (2.27 kg, food-grade sealed bag in box)
Store in a dark, cool place to guarantee freshness
Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
