Introduce a fresh, mildly piquant note to your dishes with Green Peppercorns – the unripe berries of the pepper plant, harvested early and either dried or preserved to retain their bright, zesty character. Less pungent than black peppercorns, green peppercorns offer a clean, slightly fruity heat that complements delicate proteins, creamy sauces, and briny pickles. Their nuanced flavour makes them a favourite in French and Southeast Asian cuisines alike.
Suggested Use:
For Cream Sauces: Crush lightly and stir into cream-based sauces for steak, chicken, or pork for a refined, peppery finish. For Pickling & Preserving: Add to brines for vegetables or cheeses to infuse a gentle pepper warmth. For Spice Blends: Use whole or crushed in seasoning mixes where a milder, more aromatic pepper note is desired.
Comes in three sizes: 60 grams (5.5oz jar), 160 grams (16 oz jar) & 5 lbs (2.27 kg, food-grade sealed bag in box)
Store in a dark, cool place to guarantee freshness
Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
