Green peppercorns are the unripe berries of the black pepper plant. Unlike black peppercorns, which are harvested when fully matured and dried, green peppercorns are picked before they reach full ripeness. This gives them a unique flavor profile—milder than black pepper but with a subtle fruity note and a gentle heat.
Suggested use: Crushed or ground green peppercorns can be used as a seasoning for meats, seafood, salads, and sauces, adding a fresh, peppery flavor.
Whole green peppercorns are commonly pickled and used as a condiment or garnish, particularly in French cuisine, to add a tangy and mildly spicy kick to dishes like steak au poivre or salads.
Comes in three sizes: 60 grams (5.5oz jar), 160 grams (16 oz jar) & 5 lbs (2.27 kg, food-grade sealed bag in box)
Store in a dark, cool place to guarantee freshness
Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
