Italian Seasoning

This herb blend is a staple in Italian cooking, widely used in a variety of dishes to add depth and complexity to their flavor profiles. From pasta sauces and pizza to meat dishes and vegetable preparations, Italian seasoning lends its distinctive taste to a wide range of culinary creations.

Suggested use: Italian seasoning is often added to pasta sauces, marinara, and pizza sauce for an authentic Italian flavor. It enhances the taste of tomato-based dishes, providing a harmonious blend of aromatic herbs.

Italian seasoning can be used as a rub or marinade for meat, poultry, and vegetables before grilling, roasting, or sautéing. It adds depth and complexity to dishes, infusing them with the savory flavors of Mediterranean herbs.

• Comes in three sizes: 40 grams (5.5 oz jar), 140 grams (16 oz jar) & 2.5 lbs (1.13
  kg, food-grade sealed bag in box)
• Store in a dark, cool place to guarantee freshness 
  
• Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
• Made and packaged in Victoria, BC, Canada