Italian Seasoning

Bring the authentic flavors of Italy to your kitchen with Italian Seasoning – a fragrant blend of aromatic Mediterranean herbs including basil, oregano, thyme, rosemary, and marjoram.

This versatile Italian seasoning blend captures the essence of traditional Italian cuisine, adding a fresh, savory depth to your dishes. Perfect for pasta sauces, roasted vegetables, pizza, and grilled meats, this Italian herb mix delivers a vibrant, herbaceous kick that transports your taste buds straight to a rustic Italian trattoria.

Suggested Use:

For Pasta & Sauces: Stir into marinara or Alfredo sauce for a fresh, herbaceous flavour boost.
For Roasted Vegetables: Sprinkle over zucchini, tomatoes, or potatoes before roasting for a Mediterranean flair.
For Pizza: Dust over pizza dough or sprinkle on top of your favorite pizza for an aromatic finish.

• Comes in three sizes: 40 grams (5.5 oz jar), 100 grams (16 oz jar) & 2.5 lbs (1.13
  kg, food-grade sealed bag in box)
• Store in a dark, cool place to guarantee freshness 
  
• Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
• Made and packaged in Victoria, BC, Canada

For Pasta & Sauces:
Stir 1-2 teaspoons into marinara, tomato sauce, or Alfredo sauce while simmering. Add to meatballs, lasagna filling, or pasta primavera for authentic Italian flavor.

For Pizza:
Sprinkle directly over pizza before baking, or mix into pizza dough for herb-infused crust. Doctor up store-bought frozen pizza by adding a generous pinch before popping it in the oven.

For Chicken & Meats:
Rub onto chicken breasts, pork chops, or fish before grilling or baking. Mix with olive oil to create a quick marinade for Italian-style grilled meats.

For Roasted Vegetables:
Toss with olive oil and coat zucchini, bell peppers, eggplant, tomatoes, or potatoes before roasting. The herbs bring out the natural sweetness of vegetables.

For Bread & Dipping Oil:
Mix into soft butter for garlic-herb bread, or stir into olive oil with balsamic vinegar for a delicious bread-dipping appetizer.

For Soups & Stews:
Add to minestrone, Italian wedding soup, or white bean soup for authentic Mediterranean flavor. Stir in during the last 10-15 minutes of cooking for maximum aroma.

Chef's Tip: For maximum flavor, add Italian seasoning early in cooking for dishes like sauces and stews, but sprinkle it as a finishing touch for quick-cooked foods like grilled chicken or steamed vegetables.

✓ Authentic Italian herb combination – Classic blend of basil, oregano, thyme, rosemary, and marjoram
✓ Versatile for all Italian dishes – From pasta to pizza, chicken to vegetables
✓ No artificial flavors or colors – Pure herbs with nothing artificial
✓ Professional quality – Restaurant-grade seasoning for home cooks
✓ Salt-free blend – Control your own sodium levels
✓ Made in Canada – Quality-controlled and packaged locally

You might see Italian seasoning and Italian herbs used interchangeably – and they essentially refer to the same thing! Both terms describe a Mediterranean herb blend featuring basil, oregano, thyme, rosemary, and sometimes marjoram or sage. Some brands may include garlic powder, red pepper flakes, or onion powder, but the traditional blend focuses purely on the aromatic herbs that define Italian cuisine.

Our Italian seasoning stays true to the classic formula with just herbs – giving you a clean, authentic flavor that lets you customize salt, garlic, and heat levels in your own recipes.

What is Italian seasoning made of?

Italian seasoning is a blend of classic Mediterranean herbs including basil, oregano, thyme, rosemary, and marjoram. These five herbs are the foundation of Italian cooking and create a perfectly balanced, aromatic seasoning that works in countless dishes.

How do you use Italian seasoning?

Use Italian seasoning in pasta sauces, pizza, grilled chicken, roasted vegetables, soups, and bread. Add 1-2 teaspoons to simmering sauces, sprinkle over pizza before baking, rub onto meats before grilling, or toss with vegetables and olive oil before roasting. It's incredibly versatile!

What herbs are in Italian seasoning?

Our Italian seasoning contains five essential herbs: basil (sweet and aromatic), oregano (earthy and pungent), thyme (minty and lemony), rosemary (piney and peppery), and marjoram (mild and slightly sweet). This combination creates the authentic taste of Italian cuisine.

Is Italian seasoning the same as Italian herbs?

Yes! Italian seasoning and Italian herbs are essentially the same thing – both refer to a blend of Mediterranean herbs like basil, oregano, thyme, and rosemary. The terms are used interchangeably, though some blends may include additional ingredients like garlic powder or red pepper flakes.