Sumac

Brighten your dishes with Ground Sumac – a bold, tangy spice made from the dried berries of the sumac plant, prized across Middle Eastern and Mediterranean kitchens. With its vibrant burgundy hue and citrus-forward flavour, Sumac offers a refreshing alternative to lemon or vinegar, adding depth and zing without overpowering. Its finely ground texture makes it easy to blend, sprinkle, or mix into your favorite savory recipes, bringing a lively twist to every bite.

Suggested Use:

For Finishing: Sprinkle over grilled meats, roasted vegetables, or avocado toast to add a pop of color and a bright, lemony kick.
For Salads & Mezze: Stir into vinaigrettes or dust over fattoush, hummus, or labneh for a tangy upgrade.
For Spice Blends: Mix into dry rubs, za’atar, or marinades to elevate the flavour profile with a citrusy edge.

• Comes in three sizes: 90 grams (5.5 oz jar), 230 grams (16 oz jar) & 5 lbs (2.27 kg, food-grade sealed bag in box)
• Store in a dark, cool place to guarantee freshness 
  
• Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
• Packaged in Victoria, BC, Canada