Brighten your dishes with Ground Sumac – a bold, tangy spice made from the dried berries of the sumac plant, prized across Middle Eastern and Mediterranean kitchens. With its vibrant burgundy hue and citrus-forward flavour, Sumac offers a refreshing alternative to lemon or vinegar, adding depth and zing without overpowering. Its finely ground texture makes it easy to blend, sprinkle, or mix into your favorite savory recipes, bringing a lively twist to every bite.
Suggested Use:
For Finishing: Sprinkle over grilled meats, roasted vegetables, or avocado toast to add a pop of color and a bright, lemony kick.
For Salads & Mezze: Stir into vinaigrettes or dust over fattoush, hummus, or labneh for a tangy upgrade.
For Spice Blends: Mix into dry rubs, za’atar, or marinades to elevate the flavour profile with a citrusy edge.
Good to Know
Our products are packed at our facility in Saanichton, near Victoria, British Columbia.
Choose from convenient pantry sizes and larger formats suited to frequent use and food service.
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