Marjoram leaves are aromatic herbs from the Origanum majorana plant, belonging to the mint family. They have a delicate, sweet, and slightly floral flavor, similar to oregano but milder and sweeter.
Suggested use: Marjoram leaves are commonly used as a culinary herb to add flavor to a variety of dishes. They are particularly popular in Mediterranean cuisine and are used to season meats, poultry, fish, vegetables, soups, stews, and sauces. Marjoram leaves complement a wide range of flavors, adding a subtle and aromatic touch to dishes.
Comes in three sizes: 24 grams (5.5oz jar), 70 grams (16 oz jar) & 2 lbs (907 grams, food-grade sealed bag in box)
Store in a dark, cool place to guarantee freshness
Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
