Enhance your cooking with the subtle elegance of Marjoram Leaves – a mild, sweet herb with hints of citrus and pine. Often compared to oregano but softer and more delicate in flavour, marjoram is a staple in Mediterranean and European cuisines. It complements a wide range of dishes, adding a gentle herbal note without overpowering other ingredients, making it ideal for soups, meats, and vegetable dishes.
Suggested Use:
For Soups & Stews: Stir into broths or stews near the end of cooking for a light, aromatic lift. For Meats & Poultry: Sprinkle over roasted chicken, pork, or lamb for a warm, herbal finish. For Vegetables & Legumes: Add to sautéed vegetables or lentil dishes for subtle depth and balance.
Comes in three sizes: 24 grams (5.5oz jar), 70 grams (16 oz jar) & 2 lbs (907 grams, food-grade sealed bag in box)
Store in a dark, cool place to guarantee freshness
Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
