Mustard Seed Ground

Ground mustard seed, also known as mustard powder, is made by grinding the seeds of the mustard plant into a fine powder. This powder is typically yellow or brown, depending on the type of mustard seed used (yellow, brown, or black). Ground mustard seed has a pungent, sharp flavor that can be quite intense when dry but mellows and develops a rich, tangy flavor when mixed with liquids.

Suggested use: Ground mustard seed can be combined with water, vinegar, and other seasonings to create homemade mustard, offering a fresh and customizable condiment. It can also be added to vinaigrettes and creamy salad dressings for an added tangy flavor!

• Comes in three sizes: 70 grams (5.5 oz jar), 240 grams (16 oz jar) & 5 lbs (2.27 kg, food-grade sealed bag in box)
• Store in a dark, cool place to guarantee freshness 
  
• Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
• Packaged in Victoria, BC, Canada