Infuse your dishes with the bold, tangy flavour of Mustard Seed Ground – a spice that combines sharp heat with a touch of earthiness. Ground mustard seed adds a zesty kick to a wide variety of dishes, from sauces and dressings to marinades and spice blends. Its bold, slightly pungent flavour works particularly well in mustard sauces, salad dressings, and barbecue rubs, offering a perfect balance of heat and tang.
Suggested Use:
For Sauces & Dressings: Whisk into vinaigrettes or creamy sauces for a sharp, tangy finish.
For Marinades: Add to marinades for meats and vegetables to infuse a spicy, bold flavour before grilling or roasting.
For Spice Blends: Mix into curry powders, spice rubs, or dry seasoning blends to create a rich, mustardy base.
Good to Know
Our products are packed at our facility in Saanichton, near Victoria, British Columbia.
Choose from convenient pantry sizes and larger formats suited to frequent use and food service.
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