Made with Mexican oregano, this herb has an exceptionally robust flavor.
Oregano is not one specific herb, but rather a scent and flavor profile. Unrelated plants indigenous to Greece, Central America, the southwestern United States, and Mexico are all called oregano. Mexican oregano is stronger and more pungent than the Mediterranean variety associated with Italian cuisine. This more powerful profile makes Mexican oregano the perfect choice for Mexican and Latin American dishes—or any recipe that calls for other strong spices, like chilies or cumin.
Suggested use: Oregano is a key ingredient in Italian cuisine, particularly in dishes such as pizza, pasta sauces, and tomato-based soups. Its aromatic flavor pairs well with tomatoes, garlic, and olive oil, adding a savory and herbaceous note to classic Italian recipes.
Comes in three sizes: 30 grams (5.5 oz jar), 70 grams (16 oz jar) & 2.5 lbs (2.27 kg box)
Store in a dark, cool place to guarantee freshness.
Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
