Made with flavorful peppers from Spain, ground paprika is perfect for adding pepper flavor and red colour to many dishes, without adding heat.
The pepper plants from which paprika is made originated in Mexico, Central and South America, and the Antilles. The plants were taken back to Europe with European explorers and traders, and cultivation eventually became widespread in the Old World, even becoming the national spice of Hungary. To read more about paprika's history and varieties, and to find recipe ideas, visit the En-spice-lopedia!
Suggested use: Paprika is commonly used as a seasoning to add flavor and color to a wide variety of dishes, including meats, poultry, seafood, soups, stews, and vegetables. It can be sprinkled over dishes before or after cooking, or incorporated into spice blends and rubs to enhance their flavor profile.
Alternatively it is often used as a garnish to add visual interest to dishes, particularly creamy soups, deviled eggs, potato salads, and dips like hummus or tzatziki. Its vibrant red hue provides a contrast against lighter-colored foods, making them more visually appealing.
Comes in three sizes: 90 grams (5.5oz jar), 250 grams (16 oz jar) & 5 lbs (2.27 kg, food-grade sealed bag in box)
Store in a dark, cool place to guarantee freshness
Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
