Pink peppercorns are the dried berries of the Schinus molle tree, native to South America. Despite their name, they are not true peppercorns but are prized for their delicate, fruity flavor and subtle peppery heat. Pink peppercorns are known for their vibrant pink color and slightly softer texture compared to black peppercorns, making them a popular choice for both culinary and decorative purposes.
Suggested use:Crush pink peppercorns and use them as a flavorful seasoning for a variety of dishes, including seafood, poultry, salads, and sauces. Their fruity and mildly spicy flavor adds a unique dimension to savory dishes, enhancing their taste profile.
Sprinkle whole pink peppercorns over dishes as a decorative and aromatic garnish. Their bright pink color and distinctive flavor make them an eye-catching addition to salads, cheese plates, roasted meats, and even desserts like chocolate truffles or fruit tarts.
Comes in three sizes: 40 grams (5.5oz jar), 120 grams (16 oz jar) & 5 lbs (2.27 kg, food-grade sealed bag in box)
Store in a dark, cool place to guarantee freshness
Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
