Add a subtle crunch and nutty sweetness to your recipes with Poppy Seeds – tiny blue-black seeds prized for their delicate texture and mild, earthy flavour. Common in both sweet and savoury dishes across European, Middle Eastern, and Indian cuisines, poppy seeds are perfect for baking, topping, and incorporating into spice blends or fillings.
Suggested Use:
For Baking: Mix into muffins, cakes, or breads for a classic crunch and rich texture.
For Topping: Sprinkle over bagels, rolls, or crackers before baking for visual appeal and nutty flavour.
For Fillings & Dressings: Use in traditional fillings for pastries or whisk into salad dressings for added texture.
Good to Know
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Choose from convenient pantry sizes and larger formats suited to frequent use and food service.
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