Pumpkin Pie Spice

Warm up your recipes with Pumpkin Pie Spice – a comforting blend of cinnamon, nutmeg, ginger, and allspice that captures the essence of fall in every sprinkle. This aromatic fall spice blend offers a sweet, warming depth with complex layers of flavor that go far beyond just pumpkin pie. Whether you're making classic seasonal desserts, spiced lattes, or roasted vegetables, this pumpkin spice blend delivers the cozy, nostalgic flavor that makes every bite feel like an autumn celebration.

Our pumpkin pie seasoning is carefully crafted to balance cinnamon's sweetness with the warm bite of ginger, the earthy richness of nutmeg, and the subtle depth of allspice – creating a harmonious blend that enhances both sweet and savory dishes year-round.

Suggested Use:

For Baked Goods: Stir into pumpkin pie, muffins, or cookies for a warm, comforting flavour.
For Beverages: Add to hot lattes, smoothies, or even milkshakes for a sweet, spiced touch.
For Desserts: Sprinkle over ice cream, fruit tarts, or cinnamon rolls for a seasonal flavour boost.

• Comes in three sizes: 70 grams (5.5 oz jar), 200 grams (16 oz jar) & 5 lbs (2.27 kg, food-grade sealed bag in box)
• Store in a dark, cool place to guarantee freshness 
  
• Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
• Packaged in Victoria, BC, Canada

Pumpkin pie spice is a classic American spice blend that traditionally combines cinnamon, nutmeg, ginger, allspice, and sometimes cloves. Contrary to popular belief, pumpkin pie spice contains NO actual pumpkin – it's simply the blend of warm baking spices that complement pumpkin's naturally sweet, earthy flavor.

This versatile autumn spice blend was originally created to enhance pumpkin pie (a Thanksgiving and harvest staple), but its warming, aromatic qualities make it perfect for countless dishes throughout the year – from morning coffee to evening desserts and everything in between.

✓ Cinnamon – Sweet, warm base that provides the dominant flavor
✓ Nutmeg – Earthy, slightly sweet with warm undertones
✓ Ginger – Bright, spicy bite that adds complexity
✓ Allspice – Subtle notes reminiscent of cinnamon, cloves, and nutmeg combined

NO artificial flavors, NO preservatives, NO fillers – just pure, aromatic spices blended to perfection.

For Baked Goods:

Use 2-3 teaspoons per 9-inch pumpkin pie for traditional flavor. Add 1/2 teaspoon per cup of batter for muffins, banana bread, carrot cake, coffee cake, cookies, cinnamon rolls, and quick breads. Sprinkle into frostings, whipped cream, or streusel toppings for an extra layer of warmth.

For Beverages:

Add 1/4 to 1/2 teaspoon to lattes, cappuccinos, hot chocolate, chai tea, apple cider, or smoothies. Stir into your morning coffee for an instant seasonal upgrade. Mix with milk and honey for a comforting spiced milk drink.

For Desserts:

Sprinkle over ice cream, yogurt parfaits, fruit tarts, or cinnamon rolls. Stir into custards, puddings, or cheesecake filling for warmth and depth.

For Breakfast:

Add a pinch or 1/4 teaspoon to pancake or waffle batter, French toast, oatmeal, overnight oats, granola, or cream cheese spreads. Transform plain yogurt into a fall-flavored treat.

For Savory Dishes:

Try it on roasted sweet potatoes, butternut squash, carrots, or acorn squash. Add a sprinkle to soups (especially pumpkin, butternut, or sweet potato soup), marinades for pork or chicken, or glazes for ham. Use sparingly – start with 1/4 teaspoon and adjust to taste.

Chef's Tip: Pumpkin pie spice isn't just for fall! Use it year-round in banana bread, spiced nuts, homemade granola bars, and even BBQ rubs for a surprising depth of flavor.

Sweet Applications:

• Classic pumpkin pie with 2-3 tsp of spice
• Pumpkin spice cookies, snickerdoodles, and gingerbread
• Spiced banana bread, zucchini bread, and carrot cake
• Pumpkin spice muffins and scones
• Homemade pumpkin spice granola
• Spiced apple crisp and fruit cobblers
• Pumpkin cheesecake and spiced cream cheese frosting

Beverages:

• Pumpkin spice lattes (PSL) and cappuccinos
• Spiced hot chocolate and chai tea
• Apple cider with a pinch of spice
• Pumpkin spice smoothies
• Vanilla milkshakes with fall spice

Breakfast Favorites:

• Pumpkin spice pancakes and waffles
• Spiced French toast with maple syrup
• Overnight oats with pumpkin and spice
• Homemade pumpkin spice cream cheese spread
• Spiced oatmeal with apples or pears

Savory Creations:

• Roasted butternut squash with olive oil and spice
• Sweet potato fries seasoned with pumpkin spice
• Glazed carrots with butter and spice
• Pumpkin soup with a garnish of spice
• Roasted acorn squash halves
• Spiced pork chops or chicken marinade

✓ Balanced Blend – Carefully crafted proportions for optimal flavor
✓ Pure Ingredients – No artificial flavors, preservatives, or fillers
✓ Versatile – Perfect for sweet, savory, and beverage applications
✓ Fresh – Small-batch blending ensures peak aromatic quality
✓ Canadian Made – Packaged in Victoria, BC
✓ Professional Quality – Suitable for home baking and commercial use
✓ Year-Round Use – Not just for fall – use in recipes all year long

What is pumpkin pie spice?

Pumpkin pie spice is a warm, aromatic blend of cinnamon, nutmeg, ginger, and allspice. It's designed to complement the sweet, earthy flavor of pumpkin in pies, but works beautifully in countless other recipes – from lattes to roasted vegetables.

What is in pumpkin pie spice mix?

Our pumpkin spice blend contains four pure spices: cinnamon (for sweetness and warmth), nutmeg (for earthy depth), ginger (for bright spice), and allspice (for complexity). No artificial flavors, preservatives, or fillers – just real spices.

Where to buy pumpkin pie spice?

You can purchase premium pumpkin pie spice right here at Vanillablossom. We offer three convenient sizes (70g, 200g, and 5lbs) with shipping across Canada and the USA. Perfect for home bakers and commercial kitchens alike.

How to use pumpkin pie spice?

Use 2-3 teaspoons in a 9-inch pumpkin pie, 1/2 teaspoon per cup of batter for baked goods, or 1/4 teaspoon in lattes and oatmeal. It works in sweet dishes (cookies, cakes, pies), beverages (coffee, cider, smoothies), and savory applications (roasted squash, sweet potatoes).

Is pumpkin in pumpkin pie spice?

No! Despite the name, pumpkin pie spice contains NO actual pumpkin. It's simply the blend of warm spices (cinnamon, nutmeg, ginger, allspice) that traditionally flavor pumpkin pie. The spices complement pumpkin's flavor but don't contain any pumpkin itself.

Does pumpkin pie spice expire?

Pumpkin pie spice maintains peak flavor for 2-3 years when stored in a cool, dark place in an airtight container. While spices don't truly "expire" or become unsafe, they gradually lose potency over time. For the most vibrant flavor, use within 1-2 years and always store away from heat, light, and moisture.