Pure Madagascar Vanilla Bean Paste

Elevate your culinary creations with Pure Madagascar Vanilla Bean Paste – a luxurious blend of premium Madagascar vanilla extract and finely ground vanilla bean seeds. This vanilla bean paste delivers concentrated vanilla flavor with the visual elegance of real bean specks, offering rich, thick consistency that won't thin out batters, frostings, or custards.

Perfect for recipes where you want both bold vanilla taste and beautiful presentation, this pure vanilla paste brings deep, natural sweetness to everything from crème brûlée and ice cream to cakes and pastries – no scraping vanilla beans required.

Suggested Use:

For Baking: Use in cakes, cookies, or frostings for an authentic vanilla flavor and beautiful specks of vanilla bean. For Sauces & Desserts: Stir into custards, puddings, or ice cream for a luxurious, vanilla-rich finish. For Beverages: Add to lattes, smoothies, or milkshakes for a decadent vanilla infusion.

* Comes in three sizes: 150 ml, 1 L and 4 L
* Store in a dark, cool place to guarantee quality 
* Packed in a PET Plastic bottle, which is safe for use in commercial kitchens
* Extracted and packaged in Victoria, BC, Canada

Ingredients: Water, alcohol, vanilla bean extractives, vanilla bean specks, xanthan gum, sugar

Check out our recipes for some delicious baking ideas!

Vanilla bean paste is a thick, syrup-like blend that combines pure vanilla extract with real vanilla bean seeds (the tiny black specks you see inside vanilla pods). It gives you the best of both worlds: the convenience of vanilla extract plus the beautiful visual appearance of whole vanilla beans.

Our Madagascar vanilla paste is made from premium Bourbon vanilla beans grown in Madagascar's Sava region, combined with vanilla extract and natural thickeners. Unlike liquid extract, the paste has a rich, thick consistency that adds concentrated flavor without excess liquid – making it ideal for moisture-sensitive recipes.

What makes it special:

• Contains real vanilla bean seeds (the "caviar" of the vanilla pod)
• Thick consistency won't thin out batters or frostings
• No alcohol taste (less alcohol than extract)
• More convenient than scraping whole vanilla beans
• Beautiful visual appeal with visible vanilla specks

• Recipes where vanilla specks enhance presentation (crème brûlée, panna cotta, vanilla ice cream)
• Frostings and buttercream that shouldn't be thinned
• When you want whole bean flavor without the hassle
• Light-colored desserts where specks are visible and desirable

When to Use Vanilla Extract:

• General baking where appearance doesn't matter
• Beverages and drinks
• Dark-colored batters (chocolate, coffee cakes)
• Budget-conscious recipes

For Custards & Puddings:
Add 1-2 teaspoons to crème brûlée, panna cotta, pastry cream, or vanilla pudding. The specks add visual elegance.

For Ice Cream & Gelato:
Stir 1-2 tablespoons into ice cream base. The paste won't crystallize when frozen like extract can.

For Frostings & Buttercream:
Add 1-2 teaspoons to buttercream, cream cheese frosting, or whipped cream without thinning the consistency.

For Cakes & Muffins:
Use 1-2 teaspoons per recipe, especially for white or yellow cakes where vanilla specks are visible.

For Cheesecake:
Add 1 tablespoon to cheesecake filling for rich vanilla flavor and beautiful specks.

For French Toast & Pancakes:
Mix ½-1 teaspoon into batter for gourmet breakfast with visible vanilla.

Pro Tips:

• Add paste to the wet ingredients when baking
• For no-bake desserts, stir paste directly into the mixture
• If paste is too thick, warm slightly to make it easier to measure
• Store with cap tightly sealed to maintain thickness

Why Madagascar (Bourbon) Vanilla?

Madagascar produces 80% of the world's vanilla and is renowned for producing beans with:

• Classic vanilla flavor – Sweet, creamy, universally loved
• Rich aroma – Warm, comforting, aromatic
• Balanced profile – Not too floral, not too spicy
• Versatility – Works in any recipe

Our Sourcing:
Our vanilla beans are hand-pollinated in Madagascar's Sava region, harvested at peak ripeness, and cured for months to develop their signature complex flavor. We combine these premium beans with our own Madagascar vanilla extract for maximum flavor impact.

Our vanilla bean paste shines in:

Custards & Puddings:

• Crème Brûlée (signature dish for vanilla paste!)
• Panna Cotta
• Vanilla Pastry Cream
• French Vanilla Pudding

Ice Cream & Frozen Desserts:

• Classic Vanilla Ice Cream
• Vanilla Gelato
• Semifreddo
• Vanilla Bean Popsicles

Cakes & Baked Goods:

• Vanilla Bean Cake
• White Cake with visible specks
• Vanilla Cupcakes
• French Macarons

Frostings & Toppings:

• Vanilla Bean Buttercream
• Cream Cheese Frosting
• Whipped Cream
• Vanilla Glaze

Other Desserts:

• Vanilla Cheesecake
• Vanilla Bean Scones
• Sugar Cookies
• Shortbread

✓ Real Vanilla Bean Seeds – Authentic specks from Madagascar Bourbon vanilla pods

✓ Premium Madagascar Extract Base – Not just thickened extract; made with real vanilla

✓ No Artificial Colors or Flavors – Just vanilla, extract, and natural thickeners

✓ Professional Quality – Used by pastry chefs and home bakers alike

✓ Made in Canada – Extracted and packaged in Victoria, BC

✓ Multiple Sizes – From 150ml to 4L for commercial use

✓ Thick, Pourable Consistency – Easy to measure and use

What is vanilla bean paste?

Vanilla bean paste is a thick blend of pure vanilla extract and real vanilla bean seeds. It provides the flavor of vanilla extract plus the visual appeal and concentrated taste of whole vanilla beans – without the hassle of scraping pods.

How to use vanilla bean paste?

Use vanilla bean paste exactly like vanilla extract – substitute 1:1 in any recipe. Add 1-2 teaspoons to cakes, custards, ice cream, or frostings. It's especially ideal for recipes where visible vanilla specks enhance presentation.

Can you substitute vanilla extract for vanilla paste?

Yes! Vanilla extract and vanilla bean paste can be substituted 1:1 in any recipe. Use paste when you want visible vanilla specks and richer flavor; use extract when appearance doesn't matter or for beverages.

How much vanilla paste equals vanilla extract?

They're equal! 1 tablespoon vanilla bean paste = 1 tablespoon vanilla extract = 1 whole vanilla bean. No conversion needed – simply measure the same amount.

Where to buy vanilla paste?

You can purchase premium Madagascar vanilla bean paste right here at Vanillablossom. We offer sizes from 150ml for home bakers to 4L for commercial kitchens, with shipping across Canada and the USA.

How long does vanilla bean paste last?

When stored in a cool, dark place with the cap tightly sealed, vanilla bean paste lasts 2-3 years. The flavor may improve over time. Store at room temperature away from heat and direct sunlight.