Pure Madagascar Vanilla Bean Paste

Made with vanilla extract from Madagascar's finest vanilla beans, our Pure Madagascar Vanilla Paste is thickened with xanthan gum and contains vanilla bean seeds, which add a pleasing visual element. Pure Madagascar Vanilla Bean Paste is a versatile ingredient ideal for baking and desserts. Substitute it for vanilla extract in a 1:1 ratio to enhance the flavor and appearance of cakes, cookies, and muffins with its rich taste and speckled appearance.

Suggested use: Stir it into custards, puddings, and ice creams for a delicious vanilla flavor, or swirl it into whipped cream and frosting for a flavorful topping. Get creative by adding it to homemade jams, sauces, and syrups for a delightful vanilla aroma and taste.

• Comes in three sizes: 150 ml, 1 L and 4 L
  
• Store in a dark, cool place to guarantee quality 
  
• Packed in a PET Plastic bottle, which is safe for use in commercial kitchens
• Extracted and packaged in Victoria, BC, Canada

Ingredients: Water, alcohol, vanilla bean extractives, vanilla bean specks, xanthan gum, sugar

Check out our recipes for some delicious baking ideas!