Raw Sesame Seeds

Raw sesame seeds are small, flat seeds harvested from the sesame plant (Sesamum indicum), known for their nutty flavor and delicate texture. These seeds come in various colors, including white, brown, and black, though white sesame seeds are the most commonly used in culinary applications. Raw sesame seeds can be used whole or ground, and they are often toasted to enhance their flavor and aroma.

Suggested use: Sprinkle raw sesame seeds over salads, stir-fries, and rice dishes as a crunchy and flavorful topping. They add a nutty taste and visually appealing texture to a wide variety of dishes, enhancing both their flavor and presentation.

Incorporate raw sesame seeds into baked goods such as bread, cookies, and pastries to add a subtle nuttiness and texture. They can be mixed into the dough or batter before baking, or used as a garnish on top of baked treats for added visual interest and flavor. Additionally, raw sesame seeds can be ground into a paste known as tahini, which is used in recipes like hummus, salad dressings, and sauces.

• Comes in three sizes: 90 grams (5.5oz jar), 250 grams (16 oz jar) & 5 lbs (2.27 kg, food-grade sealed bag in box)
• Store in a dark, cool place to guarantee freshness 
  
• Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
• Packaged in Victoria, BC, Canada