Raw Sesame Seeds

Add a subtle nutty crunch to your dishes with Raw Sesame Seeds – tiny, ivory-coloured seeds prized for their delicate flavour and natural richness. Common in Middle Eastern, Asian, and Mediterranean cuisines, raw sesame seeds can be sprinkled, toasted, or ground to enhance both savoury and sweet dishes. They’re a versatile pantry staple that adds texture, flavour, and visual appeal.

Suggested Use:

For Topping: Sprinkle over breads, crackers, or salads for a light, nutty finish.
For Cooking: Toast lightly to release aromatic oils and deepen the flavour before adding to stir-fries or grain bowls.
For Baking & Sweets: Mix into granola, cookies, or energy bars for added crunch and wholesome taste.

Allergen information: Contains Sesame