Rosemary

Dried rosemary is a culinary herb made by drying the leaves of the rosemary plant. It retains much of the flavor and aroma of fresh rosemary but in a concentrated form, making it a convenient pantry staple for seasoning a variety of dishes. Dried rosemary is typically sold in whole leaf form or ground into a coarse powder, and it is widely used in cooking to add depth and complexity of flavor. It is a versatile herb widely used in cooking, herbal medicine, and aromatherapy.

Suggested use: Dried rosemary is a versatile seasoning used to flavor a wide range of dishes, including roasted meats (such as chicken, lamb, and pork), grilled vegetables, potatoes, bread, and marinades. Its robust, piney flavor pairs well with savory ingredients, enhancing the taste of dishes with its earthy and slightly peppery notes. Simply sprinkle dried rosemary over foods during cooking or mix it into spice blends and rubs for added flavor.

• Comes in three sizes: 30 grams (5.5 oz jar), 110 grams (16 oz jar) & 5 lbs (2.27 kg, food-grade sealed bag in box)
• Store in a dark, cool place to guarantee freshness 
  
• Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
• Packaged in Victoria, BC, Canada