Bring bold, piney flavour to your cooking with Rosemary – a fragrant herb with woody, citrusy notes and a slightly peppery finish. Dried rosemary retains its intense aroma and is perfect for slow-cooked dishes, roasts, and savoury baked goods. A staple in Mediterranean cuisine, it pairs especially well with hearty meats, root vegetables, and rustic breads.
Suggested Use:
For Roasting: Sprinkle over potatoes, carrots, or meats before roasting for a savoury, aromatic touch. For Breads & Crackers: Mix into focaccia dough or savoury crackers for herbal flavour throughout. For Soups & Stews: Add to broths, bean stews, or lentil soups to infuse depth and fragrance.
Comes in three sizes: 40 grams (5.5 oz jar), 120 grams (16 oz jar) & 5 lbs (2.27 kg, food-grade sealed bag in box)
Store in a dark, cool place to guarantee freshness
Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
