Sage

Dried sage is a culinary herb from the leaves of the Salvia officinalis plant, known for its strong, earthy, and slightly peppery flavor with hints of citrus and eucalyptus. It appears greenish-gray, brittle, and crumbly. Widely used in Mediterranean, American, and British cuisines, it's a staple in stuffing, sausages, stews, and soups, often paired with thyme, rosemary, garlic, and onions. Dried sage offers antioxidant and anti-inflammatory benefits and aids digestion.

Suggested use: Dried sage is a key ingredient in traditional stuffing for turkey or chicken. Its robust flavor complements the savory taste of the meat, often combined with bread crumbs, onions, celery, and other herbs like thyme and rosemary.

It’s commonly used to season sausages, particularly in recipes for breakfast sausages. The earthy, peppery taste of sage enhances the richness of the meat and adds depth to the overall flavor profile.

• Comes in three sizes: 36 grams (5.5oz jar), 70 grams (16 oz jar) & 2.5 lbs (1.14 kg, food-grade sealed bag in box)
• Store in a dark, cool place to guarantee freshness 
  
• Packed in a PET plastic container or food grade plastic bag, which are safe for use at home and in commercial kitchens
• Packaged in Victoria, BC, Canada