Refresh your recipes with Spearmint Leaves – a cool, sweet herb with a smooth, minty flavour and delicate aroma. Milder than peppermint, spearmint is perfect for both sweet and savoury dishes, lending a clean, uplifting taste without overpowering. It’s a staple in Mediterranean, Middle Eastern, and North African cuisines, and is just as at home in teas and desserts as it is in salads and marinades.
Suggested Use:
For Teas & Infusions: Steep alone or blend with other herbs for a soothing, minty tea.
For Salads & Sauces: Add to tabbouleh, tzatziki, or cucumber salad for a fresh, vibrant note.
For Desserts & Drinks: Mix into fruit salads, sorbets, or mojitos for a naturally sweet mint flavour.
Good to Know
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Choose from convenient pantry sizes and larger formats suited to frequent use and food service.
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