Tarragon Leaf

Bring a delicate, aromatic flair to your dishes with Tarragon Leaf – an herb known for its sweet, slightly licorice-like flavour with a hint of peppery warmth. This versatile herb is a favorite in French cuisine, ideal for adding complexity to sauces, poultry, and seafood. Whether used fresh or dried, Tarragon Leaf provides a subtle yet distinctive herbal note that elevates a wide range of savory dishes.

Suggested Use:

For Sauces & Dressings: Stir into béarnaise sauce or salad dressings for a refined, herbal touch.
For Poultry & Seafood: Sprinkle over roasted chicken or salmon for a flavourful lift.
For Stews & Soups: Add to stews or soups to impart a subtle, fragrant layer of flavour.

• Comes in three sizes: 24 grams (5.5 oz jar), 70 grams (16 oz jar) & 2 lbs (0.91 kg, food-grade sealed bag in box)
• Store in a dark, cool place to guarantee freshness
  
• Packed in a PET plastic container or food-grade plastic bag, which are safe for use at home and in commercial kitchens
  
• Packaged in Victoria, BC, Canada