Savory Leaf

Bring a warm, herbaceous depth to your cooking with Savory Leaf – a classic herb prized for its peppery, slightly earthy flavour. Often called the “bean herb” in European kitchens, savory adds complexity to hearty dishes and balances richer flavours. Its versatility makes it an essential pantry staple for soups, roasts, and vegetable dishes.

Suggested Use:

For Bean & Lentil Dishes: Add to simmering beans or lentil stews to enhance flavour and aid digestion.
For Roasts & Poultry: Rub onto chicken, turkey, or pork before roasting for a savoury, aromatic crust.
For Soups & Stuffings: Stir into vegetable soups or bread stuffings for an herbal lift.

• Comes in three sizes: 30 grams (5.5 oz jar), 90 grams (16 oz jar) & 2.5 lbs (1.13 kg, food-grade sealed bag in box)
• Store in a dark, cool place to guarantee freshness
  
• Packed in a PET plastic container or food-grade plastic bag, which are safe for use at home and in commercial kitchens
  
• Packaged in Victoria, BC, Canada