Black Sesame Seeds

Add visual flair and nutty richness with Black Sesame Seeds – tiny, jet-black seeds known for their deep, toasty flavour and striking appearance. Bolder and slightly earthier than their white counterparts, black sesame seeds are a favourite in Asian, Middle Eastern, and fusion cuisines. They bring crunch, aroma, and a sophisticated touch to both savoury and sweet dishes.

Suggested Use:

For Topping: Sprinkle over sushi, noodles, or stir-fries for added texture and dramatic contrast.
For Baking: Mix into breads, crackers, or cookies for a nutty crunch and bold colour.
For Sweets & Sauces: Use in desserts like sesame brittle, ice cream, or tahini-style sauces for a rich, roasted note.

We also have toasted sesame seeds and raw sesame seeds!