Explore the finest gourmet vanilla beans from Papua New Guinea, carefully sealed to keep them fresh. These versatile beans can be used in many ways. Try them in baking, brewing, making ice cream, or adding flavor to your favorite liquor. They're also perfect for making your own vanilla extract.
The vanilla bean industry in Papua New Guinea has experienced significant growth and recognition in recent years. Traditionally, vanilla has been cultivated by smallholder farmers in regions such as East New Britain and Madang, where the climate and soil conditions are ideal for vanilla cultivation. However, in the past decade, there has been a surge in interest and investment in the vanilla industry in Papua New Guinea leading to high quality, flavourful vanilla beans.
When using Vanillablossom’s whole vanilla beans in your cooking, slice them lengthwise and scoop out the seeds. Don’t throw away the husks—they're full of flavor. You can use them to infuse your dishes or sweeten sugar with vanilla essence. Just remember to strain them out before serving. Check out this recipe for making your own home-made vanilla extract!
The beans are 19 cm and longer!
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Various sizes of gourmet Papua New Guinea vanilla beans
