Please note: for the 4 litre size, it can take up to two weeks before the product is ready to ship.
Bring rich, classic vanilla flavour to your baking with Vanillablossom Pure Madagascar Vanilla Extract. Made with real Madagascar vanilla extractives, it delivers a smooth, sweet and well-rounded vanilla flavour without artificial vanillin or imitation flavouring.
Versatile enough for everyday baking and desserts, it works beautifully in cakes, cookies, custards, ice cream, frostings and beverages.
Why Choose Our Vanilla Extract?
Real Madagascar vanilla — Made with real vanilla extractives with no artificial vanillin or imitation flavour.
Versatile, classic flavour — A smooth vanilla profile suited to everything from baking and desserts to coffee and beverages.
Made on Vancouver Island — Made and packaged at our facility in Saanichton, British Columbia.
Suggested Use
For Baking: Add to cakes, cookies, muffins, brownies and pastries for rich vanilla flavour.
For Desserts: Stir into custards, puddings, ice cream, whipped cream and frostings.
For Beverages: Add a small amount to coffee, lattes, hot chocolate, smoothies or milkshakes.
Check out our recipes for some delicious baking ideas!
Product Details
Available in 59 ml, 125 ml, 250 ml, 1 L and 4 L sizes
Suitable for home baking and professional kitchens
No artificial vanillin or imitation flavour
Made and packaged in Saanichton on Vancouver Island, BC, Canada
Store tightly closed in a cool, dark place away from direct sunlight and heat
Pure Madagascar vanilla extract is made by steeping hand-selected vanilla beans from Madagascar in alcohol and water. Madagascar produces 80% of the world's vanilla and is known for its rich, creamy, sweet flavor profile with subtle floral notes – often called "Bourbon vanilla" after the old name for the region.
Our extract uses premium Bourbon vanilla beans that are hand-pollinated, and cured for 3-6 months to develop their signature complex flavour with over 300 natural compounds.
Why Choose Madagascar Vanilla?
Madagascar vanilla is the world's most popular variety because of its balanced, universally loved flavor. It's the "classic vanilla" taste you know from childhood – perfect for cookies, cakes, and vanilla ice cream.
How to Use Pure Vanilla Extract?
For Baking: Add 1-2 teaspoons to cake batters, cookie dough, muffins, or brownies. Mix into wet ingredients for even distribution.
For Desserts: Stir ½-1 teaspoon into custards, puddings, whipped cream, ice cream base, or panna cotta.
For Beverages: Add ¼-½ teaspoon to coffee, lattes, hot chocolate, smoothies, or milkshakes.
For Savory Dishes: Use ¼ teaspoon in marinades, glazes, or sauces for pork, chicken, or seafood to add depth.
Why Choose Vanillablossom Pure Madagascar Vanilla Extract?
✓ Hand-Selected Bourbon Vanilla Beans – Premium Madagascar beans from the Sava region
✓ No Artificial Vanillin – Only real vanilla bean extractives, never synthetic
✓ Complex Flavor Profile – Over 300 natural compounds for rich, authentic taste
✓ Made in Canada – Extracted and packaged on Vancouver Island, BC
Absolute lifesavers! There are some awesome humans behind this company, and I am incredibly grateful for their endless hard work and dedication to providing the best products, and service, to their clients. I have been using the Madagascar Vanilla Extract, and Vanilla Paste, for many many years now, and couldn’t imagine my products without them.
I placed this order, and within a couple hours it was hand delivered to my doorstep! Talk about top notch service. Thank you for being so wonderful! :)
Picture of a peach crisp I made today with your Madagascar Vanilla and turned out so tastey, that it's half gone. I made a mistake and reordered the small bottles and will go through them quite fast.
I will order the larger bottles on my next order.
Love your vanilla.
There is nothing like using pure vanilla when you bake! The picture is of my first try at apple cider donuts. They were absolutely delicious!
I always buy my vanilla before the supply has completely emptied so I am never without.
Folks, if you have never used pure vanilla in your baking, once you start you'll never stop.
The vanilla extract has a very strong alcohol smell and lacking vanilla taste. Consistency is unlike other vanilla extracts we have used in the past (lighter colour and watery).
The price was actually cheaper than the big brand sold at the big box store, so it was no contest to choose this local handcrafted option. Especially with vanilla extract being one of the most common food fraud items on the market, it's nice to buy from a small local trusted company. Because I live locally (Victoria BC) shipping was free and hand-delivered from the company themselves.
The flavour of this extract is delicate, with plenty of unique aromas, so while the flavour will provide a nicer balance, you may have to increase the amount you use in a recipe to make the profile more noticeable.
Third time I’ve bought your vanilla and love it. Bought a big bottle this time with the sale you had a well as the vanilla paste. Thank you for a fantastic BC item.
I believe very much in using pure vanilla. The taste of whatever you bake, for example, is out of this world!
The picture is of Eggless Apple Donuts. The vanilla adds flavor and combines wonderfully with the other ingredients.
The vanilla was our first experience with Vanilla Blossom's product line. The quality shines through in the taste of my baking and cooking.
You cannot find the high quality of products just anywhere. The vanilla and the cinnamon sticks taste like nothing I have experienced before. Your baking will be a huge hit when using Vanilla Blossom products.
I previously ordered the vanilla paste and loved it. I haven’t had a chance to bake with the liquid yet but looking forward to it.
Very impressed with the fast and friendly delivery.
Thank you!
J